We understand the need too for the most amazing flavours so that the food you serve tastes as good as it looks. Sauce Fine Foods is the collaboration of over 30 years knowledge and expertise of buying high quality produce sourced directly from the world famous Rungis Market in Paris. We specialise in supplying high-end restaurants and hotels, with many Michelin starred establishments using our unique service across Central England.
"Jon always has a knack of knowing what I want before I need it. He’s like my sous chef, always has my back in the kitchen."
"Everything you look for in a supplier. Quality assurance and the best of the best produce and service."
"Trust is a big part of our business and we know we can trust Sauce Fine Foods. Always delivering outstanding quality produce. Sauce always deliver the goods."
Luke Tipping, Chef Director One Michelin Star Simpsons of Edgbaston
Rob Palmer, Head Chef One Michelin Star Hampton Manor
Adam Bennett, Head Chef One Michelin Star The Cross, Kenilworth